Assistant Second de Cuisine F/h
About the Role
Job Description Job Description Seasonal Kitchen Assistant (Part-time - Full-time hours) -Seeking individuals to assist
preparing meals for a Summer Camp Program. Kitchen prep experience required. Main job duties and responsibilities
include assisting Executive Chef in preparing meal items, refilling food items on the service line, helping with
dishes/operating a dishwasher, and general cleaning of the kitchen and dining hall space. -This is a part time
opportunity, 15-20 hours per week, with up to full time hours (40 hours per week) available during the summer season.
-Background check required. Program Operates from June 1 - August 10 Salary $20.00 / hour Qualifications Knowledge,
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.