Baker

About the Role

Baker Bakers produce high-quality breads and baked goods that meet JAG standards for flavor, texture, and presentation.

You'll mix and ferment doughs, scale and shape, proof and bake, and finish products for service and retail. The role

requires precision, pace, and excellent organizationespecially during early-morning productionwhile upholding rigorous

food safety and cleanliness. Key Responsibilities ~ Execute daily/weekly production plans and pars for breads, rolls,

viennoiserie, focaccia/flatbreads, and baked components for service. ~ Mix, bulk-ferment, fold, scale, shape, proof, and

bake to spec; monitor dough development (time, temperature, hydration). ~ Finish products (scoring, seeding, glazing,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.