Baker

About the Role

Baker Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery

including the preparation of baked products and pastries according to established recipes. Maintains the cleanliness of

the kitchen and ensure the proper usage of the pastry kitchen tools and equipment. Essential Duties And Responsibilities

1. Combines all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned.

Mixes, bakes, and finishes all products as necessary. Garnishes all service trays, cakes, and pastries for proper

presentation. Prepares all items according to recipe standards. 2. Maintains a comprehensive understanding of all food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.