Baker
San Manuel
Patton, San Bernardino County
June 17, 2026
About the Role
BAKER
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery
including the preparation of baked products and pastries according to established recipes. Maintains the cleanliness of
the kitchen and ensure the proper usage of the pastry kitchen tools and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Combines all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.