Baker/pastry Cooks

About the Role

Pastry Chef Must demonstrate experience in creating delicious pastries, desserts, and baked goods. Must be able to work

quickly and meticulously under pressure. Duties/Responsibilities Preparation of all pastry dishes and baked goods.

Adhere to set recipes and taste-test for quality assurance. Provide exquisite presentation and plating techniques.

Ensure all pastries are uniform and up to standard. Source and select necessary pastry ingredients and discard expired

goods. Organize and store needed tools and materials (food or otherwise). Maintain and count inventory and work toward

cost reduction methods. Demonstrate proficiency in creation of signature desserts and pastries. Stay current and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.