Butcher Apprentice

About the Role

Melvyn's Steakhouse is seeking an experienced Butcher to manage the selection, cutting, trimming, portioning, and

handling of premium proteins for our steakhouse program. This role is responsible for maintaining top-tier product

quality, consistency, yield, and food-safety standards while supporting smooth service execution. Key Responsibilities

Butchery & Production ~ Break down and fabricate whole primals/sub-primals (beef, pork, lamb, poultry as needed) into

steaks, chops, roasts, grind, trim, and specialty cuts. Portion and cut steaks to exact weights and specifications

(thickness, trim level, tie, etc.) to ensure consistency in service. Maintain proper labeling, dating, rotation (FIFO),

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.