Cafeteria Cook And Manager

About the Role

Cafeteria Program Director 8 hours/day, 200 days/year (Aug - June) Under general direction of the Chief Business

Official, organize, plan and direct the school cafeteria program, including menu planning and cooking, and to do related

work as required. Requirements / Qualifications • High School Diploma or GED. B. A. desired. • Three (3) year experience

performing the duties of cook or assistant cook or assistant cook in a school district or equivalent work experience.

Must have experience with menu planning and following legal nutrition requirements. • Office, computer and supervisory

skills. Resume 2 - Letters of Recommendation (Valid within 1 year) Copy of Transcript

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.