Cook

About the Role

This is a basic job outline for our cook and culinary staff but does not limit you in doing your job and the bottom line

is our guests expect certain things when dinning out and they expect great food if we want them to return. *This would

also include carrying pans, trays, plate ware, bus tubs and other equipment related to your job that will require

repeated actions in the course of your shift. *Must be able to stay on your feet for your entire shift (excluding your

breaks) while doing your job functions constantly bending, lifting, twisting, turning and many other movements related

to this job. *Must be able to work all scheduled shifts 365/24/7 as well as any overtime or holiday hours. *Required to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.