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Cook

Gyu-Kaku Japanese BBQ
Torrance, Los Angeles County
June 8, 2026

About the Role

Benefits Employee discounts Free food & snacks Health insurance Title Cook Employment type Hourly Job Description The

Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees.

In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and

equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a

self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.