Cook

About the Role

Cook It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and

to cook a variety of foods in large quantities. Record food temperatures for the meals. Prepare pureed foods. Report

resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation

and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents. High

school diploma or equivalent. Should have experience as a cook in a hospital or long term care facility for not less

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.