Cook

About the Role

$24.40 / Hour Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our

guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. 

Our Line Cooks love working in the Back of House.  Here are a few things you can expect as a Line Cook at SSP: Follow

all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate

set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and

condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.