Cook I

About the Role

Salad Cook A high-volume restaurant group located in Beverly Hills is seeking an experienced Salad Cook to prepare and

present salads and other cold dishes according to established recipes and standards. Restaurant experience is a MUST for

this role. Duties and Responsibilities (not all-inclusive): Prepare and present salads and other cold dishes according

to recipes and standards. Set up and stock the salad station with all necessary supplies. Ensure that food is prepared

and presented in a timely manner. Maintain cleanliness and organization of the salad station and equipment. Follow all

food safety and sanitation guidelines. Collaborate with kitchen staff to ensure smooth and efficient service. Assist

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.