Correctional Supervising Cook Correctional Facility

About the Role

Under supervision of the Supervising Correctional Cook and under direction of the Assistant Correctional Food Manager,

the Correctional Supervising Cook (CSC) is responsible for the production of all meals prepared for the feeding of the

incarcerated person population. The CSC is responsible for maintaining proper inventory, usage controls, recipe

production, and directs and coordinates the meal preparation and clean-up activities utilized in the preparation of

these meals. The CSC is required to maintain order and supervise the conduct of incarcerated persons, as well as protect

and maintain the safety of persons and property. When Post duties allow, the CSC may be directed to provide supervision

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.