Dishwasher

About the Role

Spring Lake Village Full Time TEMPORARY - Through June! Sunday - Thursday, 3:30 PM - 10:30 PM Pay Range: $22.57 - $24.00

Summary: Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans

tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the

following duties. Detailed responsibilities: * Food Service Dishwasher - Provides quality Customer Service efficiently

to residents, families, co-workers and vendors in a manner to ensure satisfaction. - Load, run and unload the dish

machine. - Keep the dish machine clean and report any functional or mechanical problems immediately. - Monitor dish

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.