Electrical Equipment Specialist

About the Role

Job Title: Electrician Department: Maintenance Reports To: Director of Maintenance Status: Non-exempt, Full-time,

Regular Summary Maintain and repair all commercial kitchen equipment, refrigeration units, cooking preparation, bakery

equipment and beverage equipment of all makes and designs throughout the property. Some examples include ovens, meat

slicers, mixers, refrigerators and freezers. Responsibilities Perform repairs and preventative maintenance on all

kitchen equipment in the building. Troubleshoot and repair kitchen and beverage equipment. Gas troubleshooting and

repair. Move, lift and replace kitchen equipment as needed to complete repairs and maintenance. Maintain effective

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.