Entry Level Kitchen Prep
Boudin Bakeries
Irvine, Orange County
June 13, 2026
About the Role
Cook Responsibilities: Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to
prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate
temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food
prep area and kitchen are cleaned and sanitized at the end of your shift We're looking for Cook with: A strong
commitment to excellent customer service and food quality Able to read and follow standardized recipes Previous
experience in a restaurant/bakery (entry level employees also welcome) Strong knowledge of proper food handling
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.