Evening Line Cooks & Prep Cooks
About the Role
A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food
quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through
craft, coaching, and consistency. You won’t write schedules or run performance reviews. You will set the standard for
how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality
and kitchen execution. And unlike traditional restaurant kitchens: No fryers. Just kitchens, smart systems, and real
food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.