Experienced Pastry Cook

About the Role

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he   draws on the traditions of Mexico’s

renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection

on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest

can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special

celebratory evening up to eight in our private dining room. We are looking for an experienced Pastry Cook to join our

Michelin Star Restaurant – Valle. Ideally, this person will have pastry experience in a Michelin capacity. This person

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.