Grill Cooks Night Shift & Weekends

About the Role

Line Cook Prepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain

cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion

control, speed and efficiency, and cleanliness. The Line Cook is seen as 'the leader in the kitchen.' S/he is supportive

of the Management team and leads the Back-of-House Team by example and with integrity. Is personally accountable for

following the C.O.R.E. 10. Essential Job Duties Responsible for product quality and presentation. Properly prepares and

holds products. Ensures products are dated, stored and rotated as needed. Manages portion control. Restocks designated

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.