Grill Cooks Night Shift & Weekends

About the Role

Description Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature,

according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including

product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by

example and is accountable for following the C.O.R.E.10. Essential Job Duties Responsible for product quality and

presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and

rotated as needed. Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.