Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with

Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies,

croissants, gelato and other Italian desserts Follows recipes and complies with portion sizes, quality standards,

department rules and procedures, and Department of Health regulations Washes and cleans all utensils, preparation

equipment and counters required for production Performs other duties as required or assigned 1+ years in a pastry

preparation position Basic math and measuring skills High school diploma or equivalent; degree from a post-secondary

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.