Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook From the hacienda-style architecture to the lush gardens and scattered artwork, Estancia La Jolla is a true

Southern California escape. This former ranch dates back to the late 1800s, a history the property celebrates and

honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. The

Pastry Cook is responsible for the preparation, production, and presentation of desserts, baked goods, and pastry items

for banquet events, restaurant outlets, retail operations, and special functions. This position works closely with the

Executive Chef and culinary leadership team to execute seasonal dessert menus, maintain quality standards, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.