Kitchen Cook Position & Pastry Cook

About the Role

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare

ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use

baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety

handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of

kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; and follow and ensure

compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.