Lead Baker
San Manuel Band of Mission Indians
Highland, San Bernardino County
June 6, 2026
About the Role
LEAD BAKER
Under the direction of the Assistant Pastry Chef, the Lead Baker is responsible for leading, supporting, and training
the baking team in the preparation and production of baked goods, desserts, and pastries in alignment with Pastry
Department standards. This role ensures consistent quality control across all bakery menu items, monitors production
output, and adjusts workflows based on demand. The Lead Baker is expected to communicate any changes in production to
the Pastry Chef and be fully capable of stepping into any baking station to ensure timely completion of tasks. A strong
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.