Lead Catering Cook

About the Role

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production

guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should

safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees

and delegate responsibilities. Compensation Data COMPENSATION: The Hourly rate for this position is $28.00 to $30.00.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental,

vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.