Lead Production Baker

About the Role

Lead Baker Under the direction of the Assistant Pastry Chef, the Lead Baker is responsible for leading, supporting, and

training the baking team in the preparation and production of baked goods, desserts, and pastries in alignment with

Pastry Department standards. This role ensures consistent quality control across all bakery menu items, monitors

production output, and adjusts workflows based on demand. The Lead Baker is expected to communicate any changes in

production to the Pastry Chef and be fully capable of stepping into any baking station to ensure timely completion of

tasks. A strong understanding of sanitation protocols and the safe operation of all bakery equipment is essential to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.