Line Cook

About the Role

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in

preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply

culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to

detail with plate presentation. Responsible for preparation of all aspects of restaurants foods, hot and cold; including

banquets and special events. Ensuring that all food quality meets specifications and guarantees. Maintaining a solid

knowledge, understanding and preparation of base sauces, stocks and soups. Regularly restocks all kitchen supplies and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.