Line Cook
sweetgreen
Tustin, Orange County
June 15, 2026
About the Role
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own
how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.
This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for
how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality
and kitchen execution.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.