Line Cooks

About the Role

Line Cook The Line Cook position is for lunch/dinner shifts and the schedule includes days and weekends. A line cook is

responsible for preparing/cooking all food items, based on standardized recipes, for the Corporate HQ outlet,

Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an

appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the

kitchen and work areas while minimizing waste and maximizing cost/production ratio. Qualifications: High School diploma

or equivalent and/or experience in a hotel or a related field preferred. Food Handlers Certification (must comply with

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.