Line/grill Cooks Needed Asap

About the Role

Job Description General Purpose: The Line Cook’s primary responsibility, is for the proper preparation and presentation

of all hot appetizers and entrees. He assures that all items are prepared as specified by the Chef’s recipes and

policies. Follows policies and procedures set forth by the Executive Chef.   Stocking and maintaining sufficient levels

of food on the line puts away all fish, meat, produce and dry goods using FIFO system Knowledge of proper meat slicer,

Hobart mixer, robot coupe, blender, custom brand, and oven use Immediately informs Executive Chef, Kitchen Manager,

and/or F&B Director of any issues regarding proper equipment function Communicates to Executive Chef, Kitchen

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.