Morning Baker Part

About the Role

Bread Baker In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and

focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Responsibilities include:

Preparing bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations Following proper

proofing and baking techniques for each variety of bread Maintaining a clean and sanitary food production area according

to Department of Health standards Working towards mastering all shifts and production processes Assisting Sales

Associates if needed and engaging with guests interested in learning about our bread production Performing other duties

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.