Packer & Stocker in Perishable Department

About the Role

Packer & Stocker In Perishable Department Availability Requirements ~ Required to work for 3 hours per day from 7:00am

to 10:00am up to 18 hours per week including Saturday, Sunday and federal holidays Job Responsibilities Responsible for

ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for

customers Responsible for proper inventory control and product rotation to maximize product freshness and availability

while minimizing waste Stock merchandise Place the price tags properly on items and ensure that price signs are placed

on the shelves correctly Keep store shelves organized properly and filled with appropriate items at all times Keep the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.