Part

About the Role

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently

Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as

assigned Requirements of the Line Cook High school education Ability to lift up to 50 lbs and stand for up to 8 hours

Have recent and relevant experience including minimum of 1 year in Hospitality or Kitchen Pass a background check

Compensation of the Line Cook The starting salary range for this position is $14.00 - $16.00 hourly, depending on

position. Job Type: Part-time

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.