Pastry Cook 3 Sofi Stadium

About the Role

Pastry Cook 3 The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety

of baked goods daily. Must be available for event days. Event days are typically Sunday, but may also include Thursday,

Friday, Saturday, and Monday. Responsibilities: Position requires an extensive knowledge of basic baking and cooking

techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, etc.. Follow

procedures and directions of the Pastry Chef and Management Assist in developing and tasting recipes Does specialized

pastries for catering events and specialized decorating when needed Assisting in baking breads, pies, cakes, cookies and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.