Pastry Cook i Provisional Culinary ft

About the Role

Pastry Cook I You'll feel empowered to think creatively, discover career growth opportunities, and have fun while

crafting lasting, cherished moments for our guests. Prepare the highest quality of food products for the restaurant and

banquets, according to menu descriptions and hotel's standards Regularly restocks kitchen supplies and food items along

with maintaining the cleanliness of your area Coordinate with kitchen staff to ensure timely preparation and execution

of food orders Collaborate with associates to meet production goals and ensure smooth kitchen operations Assist with

training new kitchen associates Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.