Pastry Cooks

About the Role

Pastry Cook 3 Job Category: Food & Beverage Full-Time Placerville, CA, USA Description Prepares, finishes, and garnishes

all food in kitchen preparation in accordance with established recipes. Assists, in the absence of the Pastry Chef /

Assistant Pastry Chef, in checking for quality and consistency. Trains new team members in station assignment and

re-trains as needed. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of

products. Ensures that all culinary work stations are clean and sanitized. Properly rotates wraps and labels food

products. Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.