Production Baker Full

About the Role

Baker The Baker works closely with the Bakery Manager. The Baker also performs the following duties (other duties may be

assigned): Prepares bakery products according to the Bakery Manager's directions, production guide, and the established

production schedule; maintains product rotation to reduce shrink. Inspects and maintains the Bakery Department and

products during baking and preparation, ensuring quality and sanitation by FDA and local health codes. Assists

customers, suggests bakery products, and establishes relationships for repeat business. Controls costs by implementing

portion control, accurate pricing, and signage. Follows safety work standards and reports any hazards to the Bakery

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.