Restaurant Line or Restaurant Prep Cook

About the Role

Cook The Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer

facing employees for service. Responsibilities: Must maintain a friendly, positive attitude and a professional demeanor

at all times. Report for scheduled event on time and report to assigned area in a timely manner. Fulfill the assigned

opening and closing duties. Report to direct supervisor for prep lists and time lines of the days tasks. Carry out

assigned tasked in a timely and safe fashion using correct recipes. Constant maintenance of walk-in coolers, reach-ins,

dry storage and all work areas. Must have extensive knowledge of all menus being offered including specials. Communicate

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.