Staff Line Cook

About the Role

Line Cook Reports To: Restaurant Management Summary of Position: Accurately and efficiently cook meats, fish,

vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also

perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items

and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of

meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of

other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.