Staff Line Cook

About the Role

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting,

chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to

specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly

handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs

inventory checks and completes food storage logs.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.