Wedding Cake Decorator

About the Role

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to

recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program

compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking

and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling

policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.